Elyce Jacobson is a chef, business owner, and plant-based visionary with a passion for transforming lives through food. With a classical French culinary education, she has dedicated her 29-year career to mastering vegan cooking, creating a catering arm for a successful NYC food business, and offering personal cheffing services to countless clients. Her last venture, Skinny Buddha Organic Kitchen, thrived for 12 years in Westchester County New York, providing the community with accessible, healthy, and delicious vegan options. As she embarks on her next chapter in Health & Wellness, Elyce remains committed to guiding others on their journey to healthier lifestyles.